Shepherd's Pie Beef Tomato Paste Frozen Vegetables

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Shepherds pie for two, made in an 8x8 inch pan for a smaller portion than the typical cottage pie. Seasoned ground beef mixed with the classic frozen vegetable blend, all topped with incredible mashed potatoes! Information technology's a hearty dinner for two fabricated in merely 45 minutes.

When I first started this site, 11 years ago, I was truly merely cooking pocket-size batch recipes for myself. Information technology was simply me, eating both servings of molten chocolate cakes . I would occasionally share a pocket-size batch of cowboy cookies with the dude I was dating (who is now my husband), but for the almost function, it was just me eating for 2.

Since those days, we have grown to a family unit of 4. Yet, we still observe ourselves enjoying a minor goulash in an 8x8-inch square dish rather than a 9x 13-inch pan. Nosotros grow tired of lasagna too apace to brand a large pan. My husband, my toddler, my baby, and I can finish a minor casserole of cottage pie for 2 in ane dinner.

If you're new to shepherds pie for two, it's footing beef seasoned with tomato paste, Worcestershire sauce, and soy sauce that is and so thickened with flour. And so, frozen mixed vegetables are tossed in, and everything is poured in a goulash pan and topped with mashed potatoes before existence baked.

My version of shepherds pie for 2 is better than well-nigh because the mashed potatoes have plenty of butter and milk. True cottage pie, as this is chosen when it's made with beef instead of lamb, has potatoes without milk on superlative. However, making the potatoes creamier and richer is ever a good idea. I'll continue to call this shepherds pie instead of cottage pie, though, considering more people are familiar with the term shepherd's pie.

Ingredients for shepherds pie for 2:

• olive oil: Regular olive oil is fine, not actress virgin, since we're using it to sauté the beef.
• ground beef: Use basis lamb to brand this accurate shepherds pie, or footing beef for cottage pie. Also, I tested this recipe with plant-based basis meat (also known as Incommunicable Foods or Across Meat), and it worked great! The same is true for my crockpot beef and vegetable soup .
• onion: One-half of a medium onion, diced small is what we're looking for hither.
• garlic: While garlic isn't typically seen in cottage pie for 2, we're adding information technology for extra flavour.
• tomato paste: The acidity of lycopersicon esculentum paste makes the beefiness slightly tangy--and so good!
• salt: fine sea salt is always preferred for cooking and baking.
• freshly footing black pepper: To gustatory modality.
• beef broth: Slightly less than i loving cup of beef broth to make the beef saucy and rich.
• Worcestershire sauce: Nosotros use worcestershire sauce because information technology has then many umami notes. The savory and complexity it brings to a dish is unbeatable. I employ it in my canvas pan easy salisbury steak , too.
• soy sauce: Another umami bomb--but a pocket-size amount of soy sauce is needed.
• flour: To slightly thicken the filling for the shepherds pie.
• frozen mixed veggies: Yous're looking for a bag of frozen vegetables that contains carrots, peas, corn, and light-green beans.
• Russet potatoes: Russets are the mutual blistering spud with dark-brown skin. Their starchiness is perfect here, but you tin can substitute Yukon golds, similar I do in my make alee mashed potatoes.
• butter: Unsalted butter, for making the potato topping creamy and succulent
• half and half: Typical cottage pie for ii doesn't take whatsoever foam or milk in the spud topping, but I retrieve it needs it! It makes the potatoes on top super light and fluffy!

How to brand cottage pie for 2:

1. Kickoff, we'll cook the filling for the shepherds pie for two in a skillet. Heat the cast iron skillet over medium-high heat until information technology feels hot. So, add the olive oil and basis beefiness, and lower the heat slightly to medium. Melt until the beef browns, using a spoon to crumble information technology up equally it cooks. So, when the meat is nigh done, add together the onions.
   
2. Cook the onions with the beefiness for 4-5 minutes, until the onion softens. So, add garlic and love apple paste and cook while stirring for 1 minute. Sprinkle the salt, pepper, beef broth, Worcestershire sauce, soy sauce, and flour. Let thicken for 2 minutes, and and then stir in the frozen mixed vegetables.
   
3. Pour the shepherds pie mixture from the skillet to an awaiting 8x8" square dish. It's beautiful and tasty simply like this, just is even better with creamy mashed potatoes on top, trust me!
   
4. Microwave the 3 Russet potatoes until they're soft throughout, peel them then identify them in a bowl with the butter, half and one-half and salt. Mash this mixture together, and spread information technology on top of the beef mixture in the casserole dish.
   
5. Bake for 25 minutes, until the mixture starts to bubble and the potatoes are turning golden brown in some spots.
   

Prep Fourth dimension xx minutes

Cook Time 25 minutes

Full Time 45 minutes

Ingredients

• ane tablespoon olive oil
• one pound footing beef (lamb or Incommunicable Meat works!)
• ½ medium onion, diced
• 2 cloves garlic, minced
• i tablespoon tomato plant paste
• ½ teaspoon salt
• ¼ teaspoon freshly basis blackness pepper
• ¾ loving cup beefiness broth
• 1 tablespoon Worcestershire sauce
• ane tablespoon soy sauce
• 1 tablespoon flour
• 1 ½ cups frozen mixed veggies (carrots, peas, corn and green bean blend)

For the tater topping:

• 3 medium Russet potatoes
• five tablespoons unsalted butter
• ½ cup whole milk (or one-half and half)
• ¼ teaspoon common salt

Instructions

1. Preheat the oven to 400 and ensure a rack is placed in the center position of the oven. Accept ready an 8x8" baking dish or like pocket-size capacity oven-safe baking dish.
2. Heat a cast fe skillet over medium-high estrus until hot. You should be able to hold your hand a few inches from the surface for but a few seconds before it feels too hot! Turn the heat downwards to medium, add together the olive oil and the beef.
3. Cook the beef while breaking it into crumbles every few minutes using with a wooden spoon. It'southward of import to take breaks from stirring the meat and actually letting a golden brown crust form on the meat. This will take virtually 10 minutes.
4. When most all of the meat is done, add the diced onion. Cook for 4-5 minutes, until the onion softens.
5. Next, add the garlic and tomato paste and cook for 1 minute while stirring.
6. Sprinkle the salt, pepper, beef goop, Worcestershire, soy sauce and the flour. Allow cook for virtually ii minutes to thicken, and then add the frozen veggies. Stir well to combine, and then turn off the heat—the residual estrus will defrost the veggies.
7. Scrape the mixture into an 8x8" blistering dish.
8. Wash the potatoes and prick them all over with a fork. Wrap each i in a paper towel, and microwave all of them for ten-12 minutes, until soft and cooked all the way throughout. Y'all'll have to insert a pocketknife into the center to test for doneness of each potato.
9. Let the potatoes cool slightly, and then use the paper towel to skin off the potato skins.
10. In a basin, mash the potatoes with the butter, milk and salt.
    Spread the potato mixture on pinnacle of the meat mixture in the baking dish.
11. Bake on the eye rack of the oven for 25 minutes, or until the mixture is bubbling and the potatoes are starting to turn golden brown in several places.
    

Notes

olive oil: Regular olive oil is fine, not extra virgin, since we're using it to sauté the beef.
ground beefiness: Use footing lamb to make this authentic shepherds pie, or ground beef for cottage pie. Besides, I tested this recipe with plant-based ground meat (likewise known as Impossible Foods or Across Meat), and it worked dandy!
Worcestershire sauce: We employ worcestershire sauce considering it has and so many umami notes. The savory and complexity it brings to a dish is unbeatable.
frozen mixed veggies: You're looking for a purse of frozen vegetables that containscarrots, peas, corn and green beans.
Russet potatoes: Russets are the common baking potato with brown skin. Their starchiness is perfect here, only you tin substitute Yukon golds.
one-half and one-half: Typical cottage pie for two doesn't have any cream or milk in the potato topping, just I call back it needs information technology! It makes the potatoes on peak super light and fluffy!

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• 

  10" Staub Skillet

Nutrition Information:

Yield:

iv

Serving Size:

1
Amount Per Serving: Calories: 681 Full Fat: 39g Saturated Fat: 18g Trans Fatty: 1g Unsaturated Fat: 17g Cholesterol: 142mg Sodium: 988mg Carbohydrates: 43g Fiber: 6g Sugar: 7g Protein: 39g

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