How to Make Beef Stew the Tenderist
Beef stew is a cold weather essential. Read on to become all the hot deets on this ultra-comforting stew.
Why Beef Chuck?
Ii reasons: 1) It's cheap! 2) Information technology gets more tender the longer it cooks. Some quick-cooking cuts of meat (similar sirloin) would become tough after simmering for 30 to 45 minutes. The contrary is truthful with beef chuck. If you detect your beefiness isn't tender later on 45 minutes, continue simmering, adding more than broth or h2o every bit needed.
A Notation About Flour
Some people have told u.s.a. that this recipe is missing flour. We respectfully disagree. In that location's no rule that beefiness stew needs a thickening agent. In fact, many recipes skip it, non but ours. 😉As the soup simmers, the potatoes give off plenty of starch, creating some of the almost velvety goop nosotros've ever had.
Wine Isn'tCompletelyNecessary
Wine adds a layer of rich complex flavour to your stew. If yous don't have any leftover cooking wine on paw, your stew will exist delicious without it—just sub in more than beefiness stock! Word to the wise, though: open wine keeps for MONTHS in the fridge. (For cooking. For drinking... eh, not so much.) So yes, that half drinking glass of Pinot from September will work just fine.
Have more leftover wine burning a pigsty in your refrigerator? Make our red wine poke cake!
Brand-Ahead Potential
This recipe makes astonishing leftovers. And yes, y'all can arrive ahead! Cook all the style through step 6, then cool the stew to room temperature earlier refrigerating in a resealable container. Before serving, reheat in a big pot over medium-depression heat. If it'due south particularly thick, loosen it upward with some broth or water.
Perfect Serving Suggestions
While beef stew is a perfect meal all on its own, nosotros also love beef stew served over some al dente egg noodles. Want something a little heartier? Try ladling a bit of stew over some garlic mash.
Freezer Friendly
This stew also freezes well! When transferring to airtight containers, be certain to leave about 1/2" to 1" air above the stew to allow information technology to aggrandize while freezing. This beef stew can terminal upwardly to 3 months in the freezer. Make sure it's completely cooled earlier sealing and freezing.
Made this? Let us know how it went in the comment section below!
Cal/Serv: 275
Yields: 8 servings
Prep Time: 0 hours 15 mins
Full Time: ane hour 40 mins
1 tbsp. vegetable oil
two lb. beef chuck stew meat, cubed into 1" pieces
1 tbsp. extra-virgin olive oil
1 medium yellow onion, chopped
2 carrots, peeled and cutting into rounds
2 stalks celery, chopped
Kosher salt
Freshly ground black pepper
3 cloves garlic, minced
1/4 c. lycopersicon esculentum paste
vi c. low-sodium beef broth
1 c. carmine wine
one tbsp. Worcestershire sauce
i tsp. dried or fresh thyme leaves
2 bay leaves
1 lb. baby potatoes, halved
1 c. frozen peas
i/4 c. freshly chopped parsley, for garnish
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- In a large dutch oven or heavy-bottomed pot over medium heat, estrus oil. Add together beef and cook until seared on all sides, 10 minutes, working in batches if necessary. Transfer beef to a plate.
- In the same pot, cook onion, carrots, and celery until soft, v minutes. Season with table salt and pepper. Add garlic and tomato paste and cook until garlic is fragrant and tomato paste has darkened, two minutes.
- Add together beef back to dutch oven and then add goop, vino, Worcestershire sauce, thyme, and bay leaves.
- Bring to a boil then reduce heat to a simmer. Season with salt and pepper. Cover and allow simmer until beef is tender, xxx to 45 minutes.
- Add potatoes and simmer, covered, until potatoes are tender, 15 minutes.
- Remove bay leaves. Stir in peas and cook until warmed through, ii minutes. Season stew to gustation with salt and pepper, so ladle into serving bowls and garish with parsley.
Nutrition (per serving): 275 calories, 28 g protein, 21 chiliad carbohydrates, 3 g fiber, iv chiliad saccharide, ix g fatty, 3 g saturated fatty, 490 mg sodium
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Source: https://www.delish.com/cooking/recipe-ideas/a23515497/easy-beef-stew-recipe/
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